1/3 c low sodium soy sauce
1/3 c brown sugar
1/4 c olive oil
1 tsp citrus juice of your choice
pepper to taste
Marinade the salmon steaks in the sauce in a Ziploc bag for at least two hours. In a large frying pan cook the salmon with the marinade, occasionally spooning the marinade over the fish.
I served this with wasabi mashed potatoes and peas and sake glazed carrots.