Iranian Yogurt Dip (Maast-o Khiar)

This is very easy and very delightful and refreshing. The photo of the kuku below has the image of the dip.

3 Persian cucumbers, diced

1/2 c golden raisins

2-3 c of HIGH quality whole milk yogurt

1/4 c chopped scallions

1 tblsp chopped fresh mint

2 tblsps chopped fresh dill

2 crushed garlic cloves

3 tblsps chopped walnuts

1 tsp salt

1/4 tsp pepper

Garnish with mint and rose petals

Just mix it all up! Serve with lavash bread and feta.