Monday, November 10, 2008

Iranian Yogurt Dip (Maast-o Khiar)

This is very easy and very delightful and refreshing. The photo of the kuku below has the image of the dip.

3 Persian cucumbers, diced
1/2 c golden raisins
2-3 c of HIGH quality whole milk yogurt
1/4 c chopped scallions
1 tblsp chopped fresh mint
2 tblsps chopped fresh dill
2 crushed garlic cloves
3 tblsps chopped walnuts
1 tsp salt
1/4 tsp pepper

Garnish with mint and rose petals

Just mix it all up! Serve with lavash bread and feta.

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