Stuffed Zuchinni Blossoms and Red Pepper Sauce

I am not even going to post this recipe here, as this link has step by step instructions. They are easy and good. http://allthingsnice.typepad.com/tastebuddies/2008/08/test-test.html

Now, as for the red pepper sauce:

http://finefuriouslife.com/2008/07/09/cold-poached-asparagus-with-red-pepper-emulsion-and-garlic-chips/

I like to mix and match sometimes. Very cool dish and easy to make.