I wanted to make hummas. And I pulled out the can of what I thought was garbanzo beans, opened it up, and thought "hmm, those are small garbanzo beans". So I looked closer and realized I grabbed a can of cannellini beans. Now that I had it opened, I had to use it. So I decided I'd make a hybrid tyrokavteri with beans. Tyrokavteri is a greek dip made with just roasted red peppers and feta.
1 can of cannellini beans (garbanzo would work too) 3 roasted red peppers from the jar 1 small block (1/2 in. thick 2X3 rectangular--really you don't have to be exact) 1 lemon 2 tblsp. olive oil 1 tsp. tahini 1/2 tsp. white pepper salt to taste
1. squeeze the juice of the lemon out into a food processor, then mix in the remaining ingrediants. Mix it all up until it is smooth.